Providing New York with the best possible hops, we are a family owned and operated hopyard growing hops on our 3rd generation farm. Situated in the scenic Hudson Valley on a hillside, our hops thrive in the plentiful wind and sunlight. Our hops drink the purest water NY can offer, fed from a direct offshoot of the Hudson River whose recognized source is Lake Tear of the Clouds in the Adirondack Mountains. We have been having an amazing time providing some of NYC and Long Island's best breweries with our hops and we are now extremely excited to share our great NY Hops with homebrewers as well!
Our hop packages are all industry standard soft-pack nitrogen flushed in mylar bags. Since the presence of oxygen can oxidize hops and compromise quality, we prioritize packaging quality. This means we vacuum the air out, pump in nitrogen, vacuum again, pump in nitrogen again, and then seal it for maximum freshness. Once you open up one of our bags you'll know what I'm talking about.